Organic Gluten Free pasta with chickpea flour - 'Triucoli Farina di Ceci 100% BIO' 250 g

This pasta from 'Il Mastro Pastaio' is made using only organic chickpea flour, making it fully gluten free. This type of pasta is characterized by an exceptional fibre and protein content. 

Ingredients: Organic chickpea flour, water.

NUTRITIONAL TYPICAL VALUE PER 100 g: Energy value (kcal) 387 (kJ) 1620, Fat 6.69 g of which saturates 0.69 g, Carbohydrate 63 g of which sugar 6 g, Fibre 10.8 g, Protein 20 g, Salt 0.06 g