'Frise Pugliesi Di Orzo' - Apulian Frise with Barley and semolina 'Senatore Cappelli' 300 g

The beauty of Friselle or Frise is how simple and yet versatile they are. Ideal for bruschetta (try it with our sun dried tomato!) but can also be topped with pretty much anything, even as your morning toast with jam or spread.

This Frise from 'Zio Pasquale' is handmade with Apulian barley flour and durum wheat semolina 'Senatore Cappelli'. It truly is delicious and nutritious!

Serving tip: As Friselle are typically a dry bread, it is best enjoyed after re-hydrating in water. You can simply dip them in water and leave it for the time depending on your taste or as we suggest wet the tops only (the amount depends on your preference) to get the irresistible combination of soft yet crunchy.  

Ingredients: Apulian barley flour, whole durum wheat semolina 'Senatore Cappelli', water, salt, fresh yeast.

Net weight: 400 g

NUTRITIONAL TYPICAL VALUE PER 100 g: Energy value (kcal) 253 (kJ) 1072, Fat 0 g of which saturates 0.2 g, Carbohydrate 48 g of which sugar 2 g, Fibre 6.4 g, Protein 11 g, Salt 2.03 g