'Taralli alle Patate e Rosmarino' - with potato and rosemary and semolina 'Senatore Cappelli' 280 g

Taralli - a traditional and versatile Puglia bakery product that can be used as a snack, as an appetizer or a part of a meal. 

These Potato and Rosemary taralli from 'Zio Pasquale' are hand made using olive oil and durum wheat semolina 'Senatore Cappelli' rich in protein and fibre. This combination - goodness of crumbly tarallo and aromatic flavour of potato infused with rosemary - is a real delight!

Ingredients: Type 1 soft Apulian wheat flour (36%), whole durum wheat semolina 'Senatore Cappelli' (27.7%), Apulian white wine (16%) (sulfates), olive oil (9.5%), extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), rosemary (1%), potatoes (potatoes, antioxidant, rosemary extract) (1%) fresh yeast (0.06%). 

Net weight: 280 g

NUTRITIONAL TYPICAL VALUE PER 100 g: Energy value (kcal) 449 (kJ) 1885, Fat 19 g of which saturates 2.7 g, Carbohydrate 61 g of which sugar 1.5 g, Fibre 1.7 g, Protein 8.6 g, Salt 1.5 g 

May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and dyes.