Traditional pasta 'Orecchiette' with durum wheat semolina 500 g

Traditional Apulian pasta shape 'Orecchiette' from 'Il Mastro Pastaio'. Made using 100% Italian durum wheat.  

Ingredients: 100% Italian durum wheat semolina, water.

NUTRITIONAL TYPICAL VALUE PER 100 g: Energy value (kcal) 355 (kJ) 1486, Fat 1.6 g of which saturates 0.3 g, Carbohydrate 73 g of which sugar 2.1 g, Fibre 2.3 g, Protein 12.5 g, Salt 0.01 g